prep time: 20 minscook time: 20 minstotal time: 40 mins

This devine pesto has the most striking irredecent green emanating from the freshly ground coriander. It is like nothing that you can buy for it’s looks and it packs a mouth-watering punch too. And when it only takes a couple of minutes to make, why not add that wow factor to your lunch platter and have your friends and family begging you for the recipe?


·      1 big bunch fresh coriander

 ·      1/4c olive oil (+more for consistency)

 ·      2 tsp fish sauce

 ·      Juice of ½ a lime

 ·      ½ tsp brown sugar

·      ½ red chilli – finely diced (or ¼ tsp chilli powder) – add more if you like it, leave out if you  don’t.


1.     Put all the ingredients in your blender or in a jug if using a    hand mixer.  Blitz until well mixed. 

2.     Adjust the consistency with more olive oil if desired.


·      Use as a dip with your toasted Pipi’s bread or add to an antipasto platter with Pipi’s breads, some scrummy cheese and a glass of wine.

·      Toast up one of our mini Pipi’s bases, add a slick of the coriander pesto, lashings of avocado and a slice or two of tomato – lunch done!

·      Smear as a base sauce on your Pipi’s and make a delicious homemade pizza with some shredded chicken, corgette slices and a sprinkle of baby spinach leaves.
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