prep time: 20 minscook time: 20 minstotal time: 40 mins
This devine pesto has the most striking irredecent green emanating from the freshly ground coriander. It is like nothing that you can buy for it’s looks and it packs a mouth-watering punch too. And when it only takes a couple of minutes to make, why not add that wow factor to your lunch platter and have your friends and family begging you for the recipe?
·1 big bunch fresh coriander
·1/4c olive oil (+more for consistency)
·2 tsp fish sauce
·Juice of ½ a lime
·½ tsp brown sugar
·½ red chilli – finely diced (or ¼ tsp chilli powder) – add more if you like it, leave out if youdon’t.
1.Put all the ingredients in your blender or in a jug if using a hand mixer.Blitz until well mixed.
2.Adjust the consistency with more olive oil if desired.
· Use as a dip with your toasted Pipi’s bread or add to an antipasto platter with Pipi’s breads, some scrummy cheese and a glass of wine.
· Toast up one of our mini Pipi’s bases, add a slick of the coriander pesto, lashings of avocado and a slice or two of tomato – lunch done!
· Smear as a base sauce on your Pipi’s and make a delicious homemade pizza with some shredded chicken, corgette slices and a sprinkle of baby spinach leaves.