Crispy Lemon Crackers

Author: Pipi's Bakery
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Crispy Lemon Crackers

Crispy Lemon Crackers

Prep time: 2 MCook time: 8 MTotal time: 10 M
A delicious treat at any time or a basic family staple - whatever your situation, Pipi's bases turned into crackers go down a treat! So quick and easy too.

Ingredients:

  • Pipi's bases - I love spinach or original
  • Olive oil
  • salt
  • Lemon - rind and juice

Instructions:

  1. Turn the oven on to about 150c - give or take depending how hot your oven is.
  2. Place bases on a baking tray (I line mine with baking paper, but its not essential).
  3. Brush with olive oil and aprinkle with salt.
  4. Zest over lemon rind and then drizzle with lemon juice. 
  5. Using scissors, cut bases into your cracker shapes - here I have done 'fingers'.
  6. Spread evenly over the tray and bake in the oven for 8-10 minutes - watching towards the end that they aren't catching and burning.
  7. Cool and munch!
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