Garlic and Rosemary Crackers
Prep time: 2 MCook time: 8 MTotal time: 10 M
A delicious treat at any time or a basic family staple - whatever your situation, Pipi's bases turned into crackers go down a treat! So quick and easy too.
Ingredients:
- Pipi's garlic bases (or any will do)
- Olive oil
- Salt
- Rosemary
Instructions:
How to cook Garlic and Rosemary Crackers
- Turn the oven on to about 160c - give or take depending how hot your oven is.
- Place bases on a baking tray.
- Brush with olive oil.
- Sprinkle with salt and chopped rosemary.
- Using scissors, cut bases into your cracker shapes - here I have done 'fingers'.
- Spread evenly over the tray and bake in the oven for 8-10 minutes - watching towards the end that they aren't catching and burning.
- Cool and munch!