These will literally blow you away. They are NEXT LEVEL delicious. Super easy to make and keep for an age - if you can manage it! Who would have though a humble pizza base could turn to this? The parmesan cheese definitely adds a salty tang, but if you don’t have it on hand - improvise with some other cheese or leave it out all together.
Yield: Heaps!
Herby Parmesan Crumbs
Prep time: 7 MCook time: 7 MTotal time: 14 M
These will literally blow you away. They are NEXT LEVEL delicious. Super easy to make and keep for an age - if you can manage it! Who would have though a humble pizza base could turn to this?
Ingredients:
- Pipi's Super Spinach Pizza Base/s
- Olive oil
- Garlic
- Fresh herbs - I used rosemary and thyme
- Parmesan cheese (a good cheddar would do the trick too I think)
- Salt and Pepper to taste
Instructions:
- Put your Super Spinach base (or whatever base you are using) through your food processor or Nutra-Bullet to get breadcrumbs. I just used 1 base and it made a heap of crumbs. If you were wanting them for schnitzel or something similar, maybe do two.
- Heat your frying pan to a medium heat (definitely not too hot) and add a good glug of olive oil. Add the super spinach crumbs and garlic (I used three cloves to 1 base) and fry until golden - 3-5 mins. You may need to add a little more oil.
- While frying, chop up your herbs. Add in with your parmesan and give a good stir around.
- That's it! Boom! Your meals are going to be next level with these. Keep them in a jar or similar in the fridge for about week or freeze them to use at will.