Nothing beats a toastie sammy for a quick lunch! Here' we’ve used the Pipi’s Super Spinach Pizza bases as our bread, toasted to crispy crunchy perfection and filled with our fave fillings.
Toasties
Prep time: 2 MCook time: 10 MTotal time: 12 M
Now you really have to make what you like here... I've done ham and cheese, but anything goes for toasties!
Ingredients:
- Pipi's bases (any will do, I used Super Spinach here)
- Olive oil
- Salt
- Cheese (I'd recommend something like gruyer, but whatever you have will do)
- Free-range ham
- Sliced pickle
- Mustard
Instructions:
- Set your fry pan on to no more than medium heat. You could also use a sandwich press if you can control the temperature.
- Slice up your Pipi's bases into wedges or sandwich type shapes.
- Top with your mustard, ham and cheese and press together.
- Pop 1 tbsp oil into the fry pan and gently toast the first side. A lid could help get the heat through to melt the cheese. Turn over and repeat - you may need some more oil if its looking dry.
- The key of the game is low and slow - don't rush it. The heat needs to get through, so it's going to take about 10 minutes to cook.
- Cool for a couple of minutes before slicing so your cheese doesn't go west. Sprinkle with a little salt, maybe some herbs if you are feeling fancy!