Sweet Chilli and Parmesan

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Sweet Chilli and Parmesan Pizza

This delicious treat of sublimely sweet chilli coupled with exotic salty parmesan has me craving a glass of wine in the cabana, or in front of the fire, or or or… anywhere really! A real crowd pleaser, this was our most popular taster at the Food Show recently.
prep time: 2 Mcook time: 5 Mtotal time: 7 M

ingredients:

  • Pipi’s bases – either garlic or plain as you fancy
  • Olive oil
  • Sweet chilli sauce
  • Parmesan cheese
  • Salt
  • Chilli flakes (optional)

instructions:

  1. Brush Pipi's Bread Bases with olive oil and then sweet chilli sauce.  Sprinkle with parmesan cheese, salt and chilli flakes if using.  
  2. Pop in the sandwich press for 5 minutes, or bake in the oven for 5 minutes at 200c degrees.

NOTES:

Too easy!  This is so quick and so stunningly yummy your family and friends will surely be impressed!
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Classic Mouse Trap

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Classic Mouse Traps

You either love them or hate them... I don't know about you, but for me and my family, mouse traps are the ultimate comfort winter snack and quick lunch loved by all. They certainly aren't too pretty, but boy do they make up for it with their salty tangy goodness.
prep time: cook time: total time:

ingredients:

  • Pipi's Bread Bases - in Original 
  • Marmite 
  • Cheese
  • Worcestershire Sauce

instructions:

  1. Apply marmite liberally over the Pipi's Bread Bases.
  2. Sprinkle lavishly with cheese.
  3. Drizzle (or douse) with Worcestershire sauce.
  4. Into the oven on 200c for 6 minutes until the cheese is golden and bubbly.
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Olive and Rosemary Bread

Olive and Rosemary Bread

Author:
prep time: 2 Mcook time: 6 Mtotal time: 8 M
Quick, delicious and easy to make

ingredients:

  • Pipi's Bread Bases - either garlic or original
  • Olive oil
  • Rosemary - fresh or dried
  • Olives 
  • Rock or sea salt

instructions:

  1. Brush bases with olive oil.
  2. Chop or break up olives and scatter liberally over bases.
  3. Tear up fresh rosemary and scatter over bases.
  4. Liberally add salt to suit.
  5. Bake in the oven at 200c for approximately 6 minutes.

NOTES:

Either fresh or dried rosemary work well.  While fresher is stronger, you can get a more even spread if you are using dried - so go with whatever suits!

We love kalamata olives for their strong flavour and oily texture and that's what we have used here.  Feel free to use whatever olives you have on hand - even an olive tapenade would work perfectly.
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